Coffee Cacao Noire - Dark Sour - 8% - 375ml
A dark sour, fermented with our mother culture of wild yeasts and microbes, conditioned on a blend of Ethiopian and Honduran coffee from the Brew Project and Peruvian Cacao nibs.
Rich coffee and dark fruits, acidic, rich cacao finish. Drink fresh or age.
Acidity level = Medium
*Please note* This is a sour beer fermented using a wild yeast and aged in barrel to impart a complex flavour profile. These styles are best served in a long stemmed glass such as a wine glass*
Size: 375ml bottle
Allergens: Barley malt, Wheat malt
Suitable for Vegans
Unfiltered, Unfined, Unpasteurised