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Coffee Cacao Noire - Dark Sour - 8% - 375ml

A dark sour, fermented with our mother culture of wild yeasts and microbes, conditioned on a blend of Ethiopian and Honduran coffee from the Brew Project and Peruvian Cacao nibs.

Rich coffee and dark fruits, acidic, rich cacao finish. Drink fresh or age.

Acidity level = Medium

*Please note* This is a sour beer fermented using a wild yeast and aged in barrel to  impart a complex flavour profile. These styles are best served in a long stemmed glass such as a wine glass*

ABV: 8%

Size: 375ml bottle

Allergens: Barley malt, Wheat malt

Suitable for Vegans

Unfiltered, Unfined, Unpasteurised

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    Type: Sour